Main Menu

appetisers

cold platter (d/n/v/s)

£21

Humus, Muhammara, Carrot tarator, Beetroot salad, Celery root salad, Spicy Wheat Salad, Cacik, Tokat Sarma, Patlican Ezme.

HOT PLATTER (S/D)

£22

Humus, Sucuk, Haloumi, Falafel, Pachanga Boregi, Muska Boregi.

ASSORTED MIX PLATTER (N/S/D)

£23.45

Sucuk, Falafel, Muska Boregi, Humus, Beetroot Salad, Cacik, Olives.

COLD STARTERS

MIXED OLIVES (V/GF)

£7.45

HUMUS (S/VG/GF)

£6.95

Chickpeas with tahini, garlic, olive oil and lemon juice.

PATLICAN EZME (D/V/S/GF)

£6.95

Smoked aubergine, tahini, garlic, olive oil and yogurt.

CACIK (D/V/GF)

£6.95

Yogurt, cucumber, mint, olive oil and garlic.

TOKAT SARMA (VG/GF/N)

£7.95

Vine leaves, rice, raisins, herbs, pine nuts.

SPICY WHEAT SALAD (GF/VG)

£6.95

Wheat, fresh tomatoes, pepper sauce, hot spice.

BEETROOT SALAD (D/V/GF)

£8.95

Beetroot, yogurt, garlic, olive oil.

MUHAMMARA (N/G)

£8

Smoked roasted red peppers, walnuts, breadcrumbs, garlic and pomegranate sauce.

CARROT TARATOR (D/E/N)

£7

Sautéed grated carrots mixed with garlic yogurt, mayonnaise, walnuts, and olive oil.

OLIVES PIYAZ

£8

parsley, spring onions, green olives, wallnuts, pomegranate

HOT STARTERS

LENTIL SOUP (V/D)

£8

HUMUS KAVURMA (N/S/GF)

£9

Warm humus server with buttery lamb pieces and pine nuts.

PACHANGA BOREGI (D/G)

£9

Filo pastry filled with peppers, beef pastrami, tomatoes, kashar cheese served with salad and sweet chilli.

MUSKA BOREGI (V/D/G)

£9

Filo pastry filled with feta cheese, kashar cheese, parsley, dill served with salad and sweet chilli.

SUCUK (GF)

£9

Grilled (beef) Turkish sausage served with salad.

HELLIM (GF/V/D)

£8

Halloumi cheese served with salad.

LIVER

£9.50

Pan fried lamb liver, peppers and potatoes.

CALAMARI

£9

Lightly battered squid rings served with garlic mayonnaise and salad.

FALAFEL (VG/S/GF)

£7.95

Chickpeas and beans patties served with humus.

ICLI KOFTE (Kibbeh) (D/G/N)

£10

Bulgur ball stuffed with lamb, spices, onions, and walnuts.

TURKISH LEMON MEATBALLS (D)

£11

Tender meatballs made with a blend of ground meat, rice and spices, simmered in a tangy lemon-yogurt sauce. Garnished with fresh herbs.

GARLIC BUTTER KING PRAWN (S/D/C)

£15

Butterflied and pan-fried king prawns in garlic butter. Served Lezzet garlic sauce.

CRISPY TURKISH DUMPLINGS (G/D)

£10

Crispy dumplings filled with seasoned lamb mince, marinated in garlic butter. Served with creamy yogurt and rich tomato sauce.

main course

GRILL

CHICKEN SHISH

£19.95

Marinated chicken skewers. Served with salad, rice and chilli sauce.

LAMB SHISH

£22.95

Marinated lamb skewers. Served with salad, rice and chilli sauce.

KARISIK SHISH

£21.95

Marinated chicken & lamb skewers. Served with salad, rice and chilli sauce.

ADANA

£20.95

Minced lamb blended with red peppers onions, herbs and spices. Served with salad, rice and chilli sauce.

LAMB CHOPS

£25.95

Marinated tender lamb chops. Served with salad, rice and chilli sauce.

BEYTI (D/G)

£24.95

Minced lamb meat wrapped in tortilla bread topped with yogurt, tomato sauce, butter and pistachio crumbs.

LEZZET KOFTE

£22

Minced lamb stuffed with cheese. Served with salad, rice and chilli sauce.

LAMB RIBS

£22.45

Marinated lamb spare ribs. Served with salad, rice and chilli sauce.

CHICKEN WINGS

£19.95

Marinated chicken wings. Served with salad, rice and chilli sauce.

ISKENDER CHICKEN (D/G)

£22.50

Croutons, tomato sauce, garlic, yogurt drizzled with melted herby butter.

ISKENDER LAMB (D/G)

£23.50

Croutons, tomato sauce, garlic, yogurt drizzled with melted herby butter.

ISKENDER ADANA (D/G)

£22.50

Croutons, tomato sauce, garlic, yogurt drizzled with melted herby butter.

LEZZET WRAP CHICKEN (D/G)

£20.50

Creamy sauce with mushrooms, peppers and onions. Served with chips.

LEZZET WRAP LAMB (D/G)

£21.50

Creamy sauce with mushrooms, peppers and onions. Served with chips.

LEZZET WRAP ADANA (D/G)

£20.50

Creamy sauce with mushrooms, peppers and onions. Served with chips.

HUNKAR BEGENDI CHICKEN (D/G)

£22

Charcoal-grilled tender chicken served on a bed of smoked aubergine purée mixed with béchamel sauce.

HUNKAR BEGENDI LAMB (D/G)

£23

Charcoal-grilled tender lamb or chicken served on a bed of smoked aubergine purée mixed with béchamel sauce.

ALI NAZIK CHICKEN (D/G)

£22

Char-grilled smoked aubergine puree mixed with yogurt and topped with chicken.

ALI NAZIK LAMB (D/G)

£23

Char-grilled smoked aubergine puree mixed with yogurt and topped with lamb.

MIX GRILL

£25.95

Adana, chicken shish, lamb shish, lamb chop, salad, rice and chilli sauce.

GRILL PLATTER PER TWO

£59

Adana, chicken shish, lamb shish, lamb ribs, chicken wings, french fries, tortillas. Served with salad, rice and chilli sauce.

STEAKS

SIRLOIN (D/G)

£30

Tender sirloin steak, served with tenderstem broccoli, roasted carrots, smoked aubergine purée, mashed potatoes and demi-glace sauce.

TOMAHAWK FOR TWO (D/G)

£76

served with crispy potato chips, tortillas, grilled pepper and tomatoes, smoked aubergine puree

RIB-EYE (D/G)

£29

Rib-eye steak served with tenderstem broccoli, , smoked aubergine purée, mashed potatoes, and a rich demi-glace sauce.

main course

TRADITIONAL

BOSTAN KEBAB (D)

£21 / £24

Chargrilled aubergine stuffed with your choice of diced LAMB or CHICKEN, topped with Béchamel sauce and melted cheese. Served with rice.

LAMB SHANK (D)

£23

Slow-braised lamb shank served over creamy mashed potatoes, demi-glace sauce, chargrilled tomatoes and peppers.

TIFTIK TANDIR (D)

£23

Low-cooked, shredded lamb served on a bed of rice, topped with grilled tomatoes and peppers, accompanied by a demi-glace sauce.

MUSAKKA (D)

£19.95

Fried potatoes, courgette and aubergine, with minced lamb, celery, peppers, and carrots in tomato sauce. Topped with béchamel and cheese, served with rice.

CREAMY CHICKEN (D)

£21

Chicken fillets, sautéed with mushrooms and onions, creamy souce served with Turkish rice.

STUFFED CHICKEN (D/G)

£22

Tender chicken breast stuffed with a filling of herbs and vegetables, rolled and baked to perfection. Served with a creamy parmesan sauce, a tomato concassé sauce and rice.

ISPANAKLI CHICKEN

£22

Tender chicken breast cooked with fresh spinach in a creamy sauce. Served with pan-fried egg rice, seasoned with soy sauce.

SAC KAVURMA CHICKEN (D)

£21.95

Traditional Turkish dish made with sautéed chicken, peppers, tomatoes, onions and cooked on a hot iron plate. Served with rice.

SAC KAVURMA LAMB (D)

£23.45

Traditional Turkish dish made with sautéed lamb, peppers, tomatoes, onions and cooked on a hot iron plate. Served with rice.

HUNKAR BEGENDI

£22/23

chargrilled tender lamb, chicken or adana served on bed of smocked aubergine puree

vegetarian

FIRIN FALAFEL (s)

£15.95

Vegetable fritters served with humus and salad.

vegetable skewers (d)

£16.95

Aubergine, courgettes, mushrooms, onions, peppers, hellim cheese topped with tomato sauce. Served with rice.

vegetable caserolle (D)

£15.95

Mixed fresh peppers, onions, mushrooms, aubergine, courgette, and spinach baked in a tomato sauce, topped with golden melted cheese. Served with rice.

fish & seafood

SEA-BASS FILLET (D)

£23.45

Pan-seared sea bass served with a medley of seasonal vegetables and drizzled with a rich flavorful fish sauce.

SALMON FILLET (D)

£23.45

Pan-seared salmon fillet served with creamy fish sauce and a selection of seasonal vegetables.

KING PRAWN CASSEROLE (D/C)

£24.45

Large prawns cooked with cream, garlic, tomato sauce, peppers, and onions. Served with rice.

SEAFOOD CASSEROLE (D/C)

£24.45

A luxurious combination of prawns, mussels, squid and salmon, baked in a rich creamy tomato-garlic sauce. Served with rice.

SEABASS IN CLAY

£25

oven cooked seabass fillet with red sauce, butter, cheese and herbs

sides

FRENCH FRIES (GF/VG)

£4.5

HOMEMADE CHIPS (GF/VG)

£5.5

CHILLI (EZME) (GF/VG)

£2

GARLIC SAUCE (GF/VG)

£2

YOGURT (D/V)

£4.5

SAUTEÉD POTATOES (GF/V/D)

£5.5

HOMEMADE TURKISH BREAD (D/V/S)

£5.5

TURKISH RICE (D/V)

£4

SAUTEÉD MUSHROOMS (D/V/GF)

£6.5

TORTILLA BREAD (VG)

£4.50

ROASTED VEGETABLES

£5

salad

MEDITERRANEAN (VG)

£9

A fresh mix of Mediterranean greens, tomatoes, cucumbers, olives and red onions, topped with a light lemon-olive oil dressing.

SHEPHERD (VG)

£8.95

A mix of diced tomatoes, cucumbers, green peppers and onions, dressed with olive oil and lemon.

FETA (D/V)

£9.95

A mix of diced tomatoes, cucumbers, green peppers and onions. Dressed with olive oil and lemon with an option to add feta cheese.

LEZZET (N/VG)

£9.95

A fresh mix of green lettuce, colourful bell peppers, tomatoes, cucumbers and walnuts. All tossed in a light balsamic vinaigrette.

CHICKEN CAESAR (D/G)

£16.95

Caesar salad with marinated chicken.

DESSERTS

RICE PUDDING (d/v/n)

£5.95

A creamy Turkish rice pudding made with milk and sugar, offering a smooth and delicate flavour.

BAKLAVA (n/d/v)

£7.95

A rich, sweet pastry made of layers of filo dough, filled with chopped nuts and drizzled with honey or syrup.

triangle baklava (v/d/n)

£11

Served with either Turkish ice cream or clotted cream prepared at the table by your server with an a abundance of pistachios.

KATMER (N/V/D)

£7.50

Turkish pancake filled with pistachio cream prepared at the table by your server with an a abundance of pistachios.

KUNEFE (V/D/N)

£8.50

Layers of shredded dough, filled with cheese and soaked in syrup served with clotted cream and pistachios.

CHOCOLATE soufflé (V/D)

£8.50

Served with vanilla bean gelato

VANILLA cheesecake (V/D)

£7.95

A smooth and decadent cheesecake with a rich vanilla flavor, resting on a crumbly crust.

CHOCOLATE CAKE (V/D)

£7.45

A rich and moist chocolate cake with an intense chocolate flavor, perfect for chocolate lovers.

GELATO (Italian Ice Cream) (V/D)

£7.95

Ask your server for flavours available.

HAZELNUT & PISTACHIO CAKE (D/V/D)

£8.95

Layers of soft sponge filled with cream, smothered in hazelnut chocolate and pistachios.