MONDAY - FRIDAY
12PM - 4PM
1 COURSE £14.50 / 2 COURSE £16.50
STARTERS
LENTIL SOUP (D)
FALAFEL (VG/S)
Crispy fried chickpea patties served on a smooth hummus base, drizzled with tahini sauce and garnished with fresh herbs and olive oil.
TURKISH LEMON MEATBALLS (D)
Tender meatballs made with a blend of ground meat, rice and spices, simmered in a tangy lemon-yogurt sauce. Garnished with fresh herbs.
CACIK (D)
Creamy yogurt, finely chopped cucumber, garlic and fresh mint, finished with a drizzle of olive oil.
PATLICAN EZME (D/V/S)
Smoked aubergine, tahini, garlic, olive oil and yogurt.
HUMUS (VG/S)
Carefully prepared with the finest chickpeas, tahini, lemon, olive oil and spices for a smooth and flavorful dip.
CARROT TARATOR (D/E/N)
Sautéed grated carrots mixed with garlic yogurt, mayonnaise, walnuts, and olive oil.
main course
KOFTE (D)
Charcoal-grilled lamb minced meatballs served on a bed of smoked aubergine purée, grilled tomatoes and peppers with a side of rice.
LAMB RIBS
Marinated lamb spare ribs. Served with rice, salad and chilli sauce.
ADANA
Minced lamb blended with red peppers, onions, herbs and spices. Served with salad, rice and chilli sauce.
CREAMY CHICKEN (D/G)
Chicken fillets, sautéed with mushrooms and onions, creamy sauce served with Turkish rice.
CHICKEN WINGS
Marinated chicken wings. Served with rice, salad and chilli sauce.
CHICKEN SHISH
Marinated chicken skewers. Served with rice, salad and chilli sauce.
TIFTIK TANDIR (D)
Low-cooked, shredded lamb served on a bed of rice, topped with grilled tomatoes and peppers, accompanied by a demi-glace sauce.
VEGETABLE CASSEROLE (D)
Mixed fresh peppers, onions, mushrooms, aubergine, courgette, and spinach baked in a tomato sauce, topped with golden melted cheese. Served with rice.
FALAFEL OR HELIM WRAP (VG/D/G/S)
Green salad, tomatoes, humus served with chips.
MUSAKKA (D)
Fried potatoes, courgette and aubergine, with minced lamb, celery, peppers, and carrots in tomato sauce. Topped with béchamel and cheese, served with rice.
CHICKEN SOTE (D/GF)
Diced chicken breast cooked with peppers, onions, tomato, garlic and herbs served with mash.
most of our dishes are cooked to order, should you have any dietary requirements please do not hesitate to inform our staff . NOT AVAILABLE DURING DECEMBER AND ON BANK HOLIDAYS
