The Lezzet
restaurant menu

Humus, Muhammara, Carrot Tarator, Beetroot Salad, Olive Piyaz, Spicy Wheat Salad, Cacik, Tokat Sarma, Patlican Ezme

Humus, Sucuk, Hellim, Falafel, Pachanga Boregi, Muska Boregi

Sucuk, Falafel, Muska Boregi, Humus, Beetroot Salad, Cacik, Olives

Chickpeas, tahini, garlic, olive oil, lemon juice

Smoked aubergine, tahini, garlic, olive oil, yogurt

Yogurt, cucumber, mint, olive oil, garlic

Vine leaves, rice, raisins, herbs, pine nuts

Wheat, fresh tomatoes, pepper sauce, hot spice

Beetroot, yogurt, garlic, olive oil

Smoked roasted red peppers, walnuts, breadcrumbs, garlic, pomegranate sauce

Sauteed grated carrots, garlic yogurt, mayonnaise, walnuts, olive oil

Parsley, spring onions, green olives, walnuts, pomegranate

Warm humus with buttery lamb pieces and pine nuts

Filo pastry, peppers, beef pastrami, tomatoes, kashar cheese, sweet chilli

Filo pastry, feta, kashar cheese, parsley, dill, sweet chilli

Grilled Turkish beef sausage with salad

Grilled halloumi cheese with salad

Pan-fried lamb liver, peppers and potatoes

Lightly battered squid rings, garlic mayonnaise, salad

Chickpea and bean patties with humus

Bulgur ball stuffed with lamb, spices, onions, walnuts

Ground meat, rice and spices simmered in a tangy lemon-yogurt sauce, garnished with fresh herbs

Butterflied king prawns pan-fried in garlic butter

Lamb mince in garlic butter, creamy yogurt, rich tomato sauce

Marinated chicken skewers, salad, rice, chilli sauce

Marinated lamb skewers, salad, rice, chilli sauce

Chicken & lamb skewers, salad, rice, chilli sauce

Minced lamb, red peppers, onions, herbs, spices — salad, rice, chilli sauce

Marinated tender lamb chops, salad, rice, chilli sauce

Minced lamb in tortilla, yogurt, tomato sauce, butter, pistachio crumbs

Minced lamb stuffed with cheese, salad, rice, chilli sauce

Marinated lamb spare ribs, salad, rice, chilli sauce

Marinated chicken wings, salad, rice, chilli sauce

Adana, chicken shish, lamb shish, lamb chop — salad, rice, chilli sauce

Adana, chicken shish, lamb shish, lamb ribs, lamb chops, chicken wings, fries, tortillas — salad, rice, chilli sauce

Croutons, tomato sauce, garlic, yogurt, melted herby butter

Croutons, tomato sauce, garlic, yogurt, melted herby butter

Croutons, tomato sauce, garlic, yogurt, melted herby butter

Creamy sauce, mushrooms, peppers, onions, chips

Creamy sauce, mushrooms, peppers, onions, chips

Creamy sauce, mushrooms, peppers, onions, chips

Smoked aubergine puree with yogurt, topped with chargrilled chicken

Smoked aubergine puree with yogurt, topped with chargrilled lamb

Smoked aubergine puree with yogurt, topped with chargrilled adana

Tenderstem broccoli, roasted carrots, smoked aubergine puree, mashed potato, demi-glace

Tenderstem broccoli, smoked aubergine puree, mashed potato, demi-glace

Crispy chips, tortillas, grilled peppers and tomatoes, smoked aubergine puree with bechamel, peppercorn sauce, chilli sauce

Chargrilled aubergine stuffed with diced chicken, bechamel, melted cheese, rice

Chargrilled aubergine stuffed with diced lamb, bechamel, melted cheese, rice

Slow-braised lamb shank over creamy mashed potato, demi-glace, chargrilled tomatoes and peppers

Slow-cooked shredded lamb on rice, grilled tomatoes and peppers, demi-glace

Fried potatoes, courgette, aubergine, minced lamb, bechamel and cheese, rice

Chicken fillets sauteed with mushrooms and onions in a creamy sauce, Turkish rice

Chicken breast stuffed with herbs and vegetables, creamy tomato concasse sauce, rice

Tender chicken breast cooked with fresh spinach in a creamy sauce, served with pan-fried egg rice seasoned with soy sauce

Sauteed chicken, peppers, tomatoes, onions on a hot iron plate, rice

Sauteed lamb, peppers, tomatoes, onions on a hot iron plate, rice

Charcoal-grilled chicken on smoked aubergine puree with bechamel

Charcoal-grilled lamb on smoked aubergine puree with bechamel

Charcoal-grilled adana on smoked aubergine puree with bechamel

Pan-seared sea bass, seasonal vegetables, rich fish sauce

Pan-seared salmon, creamy fish sauce, seasonal vegetables

Oven-cooked seabass fillet, red sauce, butter, cheese, herbs, served with roka salad

Large prawns with cream, garlic, tomato sauce, peppers, onions, rice

Prawns, mussels, squid and salmon in creamy tomato-garlic sauce, rice

Vegetable fritters with humus and salad

Aubergine, courgettes, mushrooms, onions, peppers, hellim cheese, tomato sauce, rice

Peppers, onions, mushrooms, aubergine, courgette, spinach in tomato sauce, melted cheese, rice

Creamy Turkish rice pudding made with milk and sugar

Layers of filo, chopped nuts, honey syrup

Served with Turkish ice cream or clotted cream, finished at your table with pistachios

Turkish pancake filled with pistachio cream, prepared at your table (cooking time up to 20 min)

Shredded dough, molten cheese, syrup, clotted cream, pistachios (cooking time up to 20 min)

Served with vanilla bean gelato (cooking time up to 20 min)

Smooth and decadent cheesecake with rich vanilla flavour on a crumbly crust

Rich and moist chocolate cake with an intense chocolate flavour

Ask your server for today's flavours

Layers of soft sponge filled with cream, smothered in hazelnut chocolate and pistachios

Smooth blend of rich espresso and steamed milk

Espresso with creamy steamed milk and thick frothy foam

Rich espresso diluted with hot water

Single shot of pure espresso

Double shot of pure espresso

Bold espresso marked with a small dollop of steamed milk and foam

Traditional coffee brewed in a pot, thick and aromatic

Irish whiskey, filter coffee, topped with lightly whipped cream

Liqueur of your choice, filter coffee, topped with lightly whipped cream

Classic black tea served with milk

Robust black tea brewed slowly, served in traditional small glasses

Calming tea made with steeped mint leaves

Sweet fruity herbal infusion made with dried apple pieces

Serves up to six

Two pieces

Two pieces

Greens, tomatoes, cucumbers, olives, red onions, lemon-olive oil dressing

Diced tomatoes, cucumbers, green peppers, onions, olive oil and lemon

Tomatoes, cucumbers, peppers, onions, olive oil, lemon, feta cheese

Green lettuce, bell peppers, tomatoes, cucumbers, walnuts, balsamic vinaigrette

Caesar salad with marinated chicken

France

Italy — clean, fresh and fruity with citrus and ripe pear

New Zealand

Turkey — aromatic and well-balanced. Pairs with grilled fish, chicken and seafood

Turkey — peach and apricot, subtle leafy character, crisp and dry

Portugal — crisp floral, peachy, pineapple hints with a spritz

Turkey — round and well balanced. Cabernet Sauvignon, Alicante, Merlot, Carignan

Italy — red fruits, strawberry, light toastiness, floral, good acidity

Italy — red cherry and blackcurrant, rustic feel

Chile — blackberry preserves and damson plums

Argentina — black fruits of the forest and mocha notes

Italy — plums, leather and violets. Rich red fruits, spice and a hint of smoke

Turkey — medium bodied, fresh strawberry, hints of cherry

Turkey — fruity and smooth

Turkey

Turkey

Italy — off-dry, summer fruit flavours with a hint of sweetness

Italy — pale and delicate, soft strawberry and nectarine

France — citrus, white flowers and peach

Italy — fine bubbles, fresh peach, pear and elegant zest

Italy — fine bubbles, fresh peach, pear and elegant zest

Turkey — full bodied, rich, long flavour with elegant fine bubbles

Vodka, Baileys, espresso

Tequila, vodka, lemon juice, mango juice, sugar syrup

Tequila, vodka, orange juice, grenadine

Vodka, Chambord, pineapple juice

Baileys, Kahlua, milk, cream, chocolate bite

Bacardi, orange juice, passionfruit puree, passionfruit pulp, lemon juice, grenadine

Soda, fresh mint, fresh lime, sugar — strawberry, raspberry, watermelon or passion fruit

Pineapple juice, coconut water, coconut syrup, double cream

Cranberry juice, lemon juice, violet syrup, blue curacao, soda water

Orange juice, mango juice, grenadine syrup, lemon juice

Crispy fried chickpea patties on smooth hummus, drizzled with tahini sauce

Ground meat, rice and spices in tangy lemon-yogurt sauce, garnished with fresh herbs

Smoked aubergine, tahini, garlic, olive oil, yogurt

Chickpeas, tahini, lemon, olive oil and spices

Sauteed grated carrots, garlic yogurt, mayonnaise, walnuts, olive oil

Slow-braised lamb shank, creamy mashed potato, demi-glace, chargrilled tomatoes and peppers

Charcoal-grilled chicken on smoked aubergine puree with bechamel

Minced lamb, red peppers, onions, herbs and spices — salad, rice, chilli sauce

Chicken fillets sauteed with mushrooms and onions in a creamy sauce, Turkish rice

Marinated chicken wings, salad, rice, chilli sauce

Marinated chicken skewers, salad, rice, chilli sauce

Fried potatoes, courgette, aubergine, minced lamb, bechamel and cheese, rice

Diced chicken breast with peppers, onions, tomato, garlic and herbs, served with mash

Peppers, onions, mushrooms, aubergine, courgette, spinach in tomato sauce, melted cheese, rice

Minimum 2 people. Free range fried or boiled eggs, olives, cheese plate (hellim, feta), sucuk, pachanga boregi, clotted cream, honey, butter and jam, molasses - with freshly baked Turkish bread, simit & pogacha and a pot of Turkish tea

Turkish style free range eggs, tomato, green pepper and Turkish bread

Turkish sausage, free range eggs and Turkish bread

Mushrooms, free range eggs and Turkish bread

Filo pastry filled with cheese and fresh herbs

Filo pastry filled with cheese, pastrami and peppers

Two pieces

Two pieces

Two pieces

Serves up to six

Per glass