# Lezzet Turkish Restaurant — Full authoritative site information

> Award-winning fine-dining restaurant in Benton, Newcastle upon Tyne, established in 2014 and specialising in refined Turkish cuisine. This file provides machine-readable business and menu details for search and answer systems.

## Authoritative URLs

- Homepage: https://www.lezzetrestaurant.co.uk/
- Full menu: https://www.lezzetrestaurant.co.uk/main-menu/
- Machine-readable menu data: https://www.lezzetrestaurant.co.uk/menu.json
- Google Maps: https://maps.app.goo.gl/CxvScacxDsLCJoTp8
- Reservations: https://booking.resdiary.com/widget/Standard/LezzetRestaurant/68128

## Business details

- Name: Lezzet Turkish Restaurant
- Address: Front Street, Four Lane Ends, Benton, Newcastle upon Tyne NE7 7XE, United Kingdom
- Telephone: +44 191 266 2777
- Email: info@lezzetrestaurant.co.uk
- Cuisine: Turkish; Mediterranean; charcoal-grilled dishes
- Price range: ££
- Monday–Saturday: 12:00–22:00
- Sunday: 12:00–21:00
- Services: dine-in, reservations, takeaway, outdoor seating, private events, on-site parking, Turkish breakfast and gift vouchers

## Limited-time North Tyneside Restaurant Week menu

- Availability: 3rd August to 9th August only
- Price: 3 courses for £25
- Starters: Lentil Soup; Humus; Patlican Ezme; Cacik; Falafel; Turkish Lemon Meatballs; Carrot Tarator
- Main courses: Chicken Shish; Adana; Lamb Ribs; Lamb Shank; Musakka; Creamy Chicken; Vegetable Casserole; Falafel Wrap
- Dessert or hot drink: Vanilla Cheesecake; Chocolate Cake; Americano; Cappuccino
- Full temporary menu: https://www.lezzetrestaurant.co.uk/#north-tyneside-week


# Complete permanent menu

The menu below is generated from the same menu.json file used by the website. Prices and availability may change; confirm allergies with restaurant staff.

## Starters

Cold, hot & platters

### Platters to Share
- Cold Platter — £21.50 — Humus, Muhammara, Carrot Tarator, Beetroot Salad, Olive Piyaz, Spicy Wheat Salad, Cacik, Tokat Sarma, Patlican Ezme [Vegetarian, Dairy, Nuts, Soya, Gluten]
- Hot Platter — £22.50 — Humus, Sucuk, Hellim, Falafel, Pachanga Boregi, Muska Boregi [Soya, Dairy, Gluten]
- Assorted Mix Platter — £23.95 — Sucuk, Falafel, Muska Boregi, Humus, Beetroot Salad, Cacik, Olives [Nuts, Soya, Dairy, Gluten]

### Cold Starters
- Mixed Olives — £7.95 [Vegetarian, Gluten Free]
- Humus — £7.45 — Chickpeas, tahini, garlic, olive oil, lemon juice [Vegan, Soya, Gluten Free]
- Patlican Ezme — £7.45 — Smoked aubergine, tahini, garlic, olive oil, yogurt [Vegetarian, Dairy, Soya, Gluten Free]
- Cacik — £7.45 — Yogurt, cucumber, mint, olive oil, garlic [Vegetarian, Dairy, Gluten Free]
- Tokat Sarma — £8.45 — Vine leaves, rice, raisins, herbs, pine nuts [Vegan, Gluten Free, Nuts]
- Spicy Wheat Salad — £7.45 — Wheat, fresh tomatoes, pepper sauce, hot spice [Vegan]
- Beetroot Salad — £9.45 — Beetroot, yogurt, garlic, olive oil [Vegetarian, Dairy, Gluten Free]
- Muhammara — £8.50 — Smoked roasted red peppers, walnuts, breadcrumbs, garlic, pomegranate sauce [Nuts, Gluten]
- Carrot Tarator — £7.50 — Sauteed grated carrots, garlic yogurt, mayonnaise, walnuts, olive oil [Dairy, Egg, Nuts]
- Olive Piyaz — £8.50 — Parsley, spring onions, green olives, walnuts, pomegranate [Nuts]

### Hot Starters
- Lentil Soup — £8.50 [Vegetarian, Dairy, Gluten]
- Humus Kavurma — £9.50 — Warm humus with buttery lamb pieces and pine nuts [Nuts, Soya, Gluten Free]
- Pachanga Boregi — £9.50 — Filo pastry, peppers, beef pastrami, tomatoes, kashar cheese, sweet chilli [Dairy, Gluten]
- Muska Boregi — £9.50 — Filo pastry, feta, kashar cheese, parsley, dill, sweet chilli [Vegetarian, Dairy, Gluten]
- Sucuk — £9.50 — Grilled Turkish beef sausage with salad [Gluten Free]
- Hellim (Halloumi) — £8.50 — Grilled halloumi cheese with salad [Vegetarian, Dairy, Gluten Free]
- Liver — £10 — Pan-fried lamb liver, peppers and potatoes [Gluten]
- Calamari — £9.50 — Lightly battered squid rings, garlic mayonnaise, salad [Gluten]
- Falafel — £8.45 — Chickpea and bean patties with humus [Vegan, Soya, Gluten Free]
- Icli Kofte (Kibbeh) — £10.50 — Bulgur ball stuffed with lamb, spices, onions, walnuts [Dairy, Gluten, Nuts]
- Turkish Lemon Meatballs — £11.50 — Ground meat, rice and spices simmered in a tangy lemon-yogurt sauce, garnished with fresh herbs [Dairy, Gluten]
- Garlic Butter King Prawn — £15.50 — Butterflied king prawns pan-fried in garlic butter [Soya, Dairy, Crustaceans]
- Crispy Turkish Dumplings — £10.50 — Lamb mince in garlic butter, creamy yogurt, rich tomato sauce [Gluten, Dairy]

## Grill

Charcoal fired

### Charcoal Grilled
- Chicken Shish — £20.45 — Marinated chicken skewers, salad, rice, chilli sauce
- Lamb Shish — £23.45 — Marinated lamb skewers, salad, rice, chilli sauce
- Mix Shish — £22.45 — Chicken & lamb skewers, salad, rice, chilli sauce
- Adana — £21.45 — Minced lamb, red peppers, onions, herbs, spices — salad, rice, chilli sauce
- Lamb Chops — £26.45 — Marinated tender lamb chops, salad, rice, chilli sauce
- Beyti — £25.45 — Minced lamb in tortilla, yogurt, tomato sauce, butter, pistachio crumbs [Dairy, Gluten]
- Lezzet Kofte — £22.50 — Minced lamb stuffed with cheese, salad, rice, chilli sauce [Dairy]
- Lamb Ribs — £22.95 — Marinated lamb spare ribs, salad, rice, chilli sauce
- Chicken Wings — £20.45 — Marinated chicken wings, salad, rice, chilli sauce
- Mix Grill — £26.45 — Adana, chicken shish, lamb shish, lamb chop — salad, rice, chilli sauce
- Grill Platter for Two — £59.50 — Adana, chicken shish, lamb shish, lamb ribs, lamb chops, chicken wings, fries, tortillas — salad, rice, chilli sauce [Gluten]

### Iskender
- Iskender Chicken — £23 — Croutons, tomato sauce, garlic, yogurt, melted herby butter [Dairy, Gluten]
- Iskender Lamb — £24 — Croutons, tomato sauce, garlic, yogurt, melted herby butter [Dairy, Gluten]
- Iskender Adana — £23 — Croutons, tomato sauce, garlic, yogurt, melted herby butter [Dairy, Gluten]

### Lezzet Wraps
- Lezzet Wrap Chicken — £21 — Creamy sauce, mushrooms, peppers, onions, chips [Dairy, Gluten]
- Lezzet Wrap Lamb — £22 — Creamy sauce, mushrooms, peppers, onions, chips [Dairy, Gluten]
- Lezzet Wrap Adana — £21 — Creamy sauce, mushrooms, peppers, onions, chips [Dairy, Gluten]

### Ali Nazik
- Ali Nazik Chicken — £22.50 — Smoked aubergine puree with yogurt, topped with chargrilled chicken [Dairy]
- Ali Nazik Lamb — £23.50 — Smoked aubergine puree with yogurt, topped with chargrilled lamb [Dairy]
- Ali Nazik Adana — £22.50 — Smoked aubergine puree with yogurt, topped with chargrilled adana [Dairy]

## Steaks

Sirloin, Rib-Eye, Tomahawk

### Steaks
- Sirloin — £30.50 — Tenderstem broccoli, roasted carrots, smoked aubergine puree, mashed potato, demi-glace [Dairy, Gluten]
- Rib-Eye — £29.50 — Tenderstem broccoli, smoked aubergine puree, mashed potato, demi-glace [Dairy, Gluten]
- Tomahawk for Two — £76.50 — Crispy chips, tortillas, grilled peppers and tomatoes, smoked aubergine puree with bechamel, peppercorn sauce, chilli sauce [Dairy, Gluten]

## Traditional

Slow-cooked classics

### Traditional Turkish
- Bostan Kebab Chicken — £21.50 — Chargrilled aubergine stuffed with diced chicken, bechamel, melted cheese, rice [Dairy, Gluten]
- Bostan Kebab Lamb — £24.50 — Chargrilled aubergine stuffed with diced lamb, bechamel, melted cheese, rice [Dairy, Gluten]
- Lamb Shank — £23.50 — Slow-braised lamb shank over creamy mashed potato, demi-glace, chargrilled tomatoes and peppers [Dairy, Gluten]
- Tiftik Tandir — £23.50 — Slow-cooked shredded lamb on rice, grilled tomatoes and peppers, demi-glace [Dairy, Gluten]
- Musakka — £20.45 — Fried potatoes, courgette, aubergine, minced lamb, bechamel and cheese, rice [Dairy, Gluten]
- Creamy Chicken — £21.50 — Chicken fillets sauteed with mushrooms and onions in a creamy sauce, Turkish rice [Dairy]
- Stuffed Chicken — £22.50 — Chicken breast stuffed with herbs and vegetables, creamy tomato concasse sauce, rice [Dairy]
- Ispanakli Chicken — £22.50 — Tender chicken breast cooked with fresh spinach in a creamy sauce, served with pan-fried egg rice seasoned with soy sauce [Dairy, Egg, Soya]
- Sac Kavurma Chicken — £21.95 — Sauteed chicken, peppers, tomatoes, onions on a hot iron plate, rice [Dairy, Gluten]
- Sac Kavurma Lamb — £23.95 — Sauteed lamb, peppers, tomatoes, onions on a hot iron plate, rice [Dairy, Gluten]

### Hunkar Begendi
- Hunkar Begendi Chicken — £22.50 — Charcoal-grilled chicken on smoked aubergine puree with bechamel [Dairy, Gluten]
- Hunkar Begendi Lamb — £23.50 — Charcoal-grilled lamb on smoked aubergine puree with bechamel [Dairy, Gluten]
- Hunkar Begendi Adana — £22.50 — Charcoal-grilled adana on smoked aubergine puree with bechamel [Dairy, Gluten]

## Fish & Sea

Fresh daily

### Fish & Seafood
- Sea-Bass Fillet — £23.95 — Pan-seared sea bass, seasonal vegetables, rich fish sauce [Dairy]
- Salmon Fillet — £23.95 — Pan-seared salmon, creamy fish sauce, seasonal vegetables [Dairy]
- Seabass in Clay — £25.50 — Oven-cooked seabass fillet, red sauce, butter, cheese, herbs, served with roka salad
- King Prawn Casserole — £24.95 — Large prawns with cream, garlic, tomato sauce, peppers, onions, rice [Dairy, Crustaceans]
- Seafood Casserole — £24.95 — Prawns, mussels, squid and salmon in creamy tomato-garlic sauce, rice [Dairy, Crustaceans]

## Vegetarian

V & VG options

### Vegetarian Mains
- Firin Falafel — £16.45 — Vegetable fritters with humus and salad [Soya]
- Vegetable Skewers — £17.45 — Aubergine, courgettes, mushrooms, onions, peppers, hellim cheese, tomato sauce, rice [Vegetarian, Dairy]
- Vegetable Casserole — £16.45 — Peppers, onions, mushrooms, aubergine, courgette, spinach in tomato sauce, melted cheese, rice [Vegetarian, Dairy]

## Desserts & Hot Drinks

Turkish & classic sweets

### Desserts
- Rice Pudding — £5.95 — Creamy Turkish rice pudding made with milk and sugar [Vegetarian, Dairy, Nuts]
- Baklava — £7.95 — Layers of filo, chopped nuts, honey syrup [Vegetarian, Dairy, Nuts]
- Triangle Baklava — £11 — Served with Turkish ice cream or clotted cream, finished at your table with pistachios [Vegetarian, Dairy, Nuts]
- Katmer — £7.50 — Turkish pancake filled with pistachio cream, prepared at your table (cooking time up to 20 min) [Vegetarian, Dairy, Nuts]
- Kunefe — £8.50 — Shredded dough, molten cheese, syrup, clotted cream, pistachios (cooking time up to 20 min) [Vegetarian, Dairy, Nuts]
- Chocolate Souffle — £8.50 — Served with vanilla bean gelato (cooking time up to 20 min) [Vegetarian, Dairy]
- Vanilla Cheesecake — £7.95 — Smooth and decadent cheesecake with rich vanilla flavour on a crumbly crust [Vegetarian, Dairy]
- Chocolate Cake — £7.45 — Rich and moist chocolate cake with an intense chocolate flavour [Vegetarian, Dairy]
- Gelato — £7.95 — Ask your server for today's flavours [Vegetarian, Dairy]
- Hazelnut & Pistachio Cake — £8.95 — Layers of soft sponge filled with cream, smothered in hazelnut chocolate and pistachios [Vegetarian, Dairy, Nuts]

### Hot Drinks
- Latte — £3.25 — Smooth blend of rich espresso and steamed milk
- Cappuccino — £3.25 — Espresso with creamy steamed milk and thick frothy foam
- Americano — £2.95 — Rich espresso diluted with hot water
- Espresso — £2.45 — Single shot of pure espresso
- Double Espresso — £3.25 — Double shot of pure espresso
- Espresso Macchiato — £3.25 — Bold espresso marked with a small dollop of steamed milk and foam
- Turkish Coffee — £3.25 — Traditional coffee brewed in a pot, thick and aromatic
- Irish Coffee — £8.95 — Irish whiskey, filter coffee, topped with lightly whipped cream
- Liqueur Coffee — £8.95 — Liqueur of your choice, filter coffee, topped with lightly whipped cream
- English Tea — £2.50 — Classic black tea served with milk
- Turkish Tea — £2.50 — Robust black tea brewed slowly, served in traditional small glasses
- Mint Tea — £2 — Calming tea made with steeped mint leaves
- Apple Tea — £2 — Sweet fruity herbal infusion made with dried apple pieces
- Turkish Tea Pot — £11 — Serves up to six

## Sides & Salads

Accompaniments

### Sides
- French Fries — £5 [Vegan, Gluten Free]
- Homemade Chips — £6 [Vegan, Gluten Free]
- Chilli Ezme — £2.50 [Vegan, Gluten Free]
- Garlic Sauce — £2.50 [Vegan, Gluten Free]
- Yogurt — £5 [Vegetarian, Dairy]
- Sauteed Potatoes — £6 [Vegetarian, Gluten Free]
- Homemade Turkish Bread — £6 [Vegetarian, Dairy]
- Turkish Rice — £4.50 [Vegetarian, Dairy]
- Sauteed Mushrooms — £7 [Vegetarian, Gluten Free]
- Tortilla Bread — £5 [Vegan]
- Simit (Turkish Bagel) — £5 — Two pieces [Vegetarian, Dairy, Soya]
- Pogacha (Turkish Bread Bun) — £5 — Two pieces [Vegetarian, Dairy]
- Roasted Vegetables — £6.50 [Vegan]

### Salads
- Mediterranean — £9.50 — Greens, tomatoes, cucumbers, olives, red onions, lemon-olive oil dressing [Vegan]
- Shepherd Salad — £9.45 — Diced tomatoes, cucumbers, green peppers, onions, olive oil and lemon [Vegan]
- Feta Salad — £10.45 — Tomatoes, cucumbers, peppers, onions, olive oil, lemon, feta cheese [Vegetarian, Dairy]
- Lezzet Salad — £10.45 — Green lettuce, bell peppers, tomatoes, cucumbers, walnuts, balsamic vinaigrette [Vegan, Nuts]
- Chicken Caesar — £17.45 — Caesar salad with marinated chicken [Dairy, Gluten]

## Drinks

Wine, cocktails & more

### White Wine
- King Rabbit Chardonnay — £7.50 glass / £26 bottle — France
- Crescendo Pinot Grigio — £8 glass / £28 bottle — Italy — clean, fresh and fruity with citrus and ripe pear
- Finger Post Sauvignon Blanc — £8.50 glass / £31 bottle — New Zealand
- Angora Sultaniye — £7.50 glasss / £26 bottle — Turkey — aromatic and well-balanced. Pairs with grilled fish, chicken and seafood
- Cankaya Narince — £29 bottle — Turkey — peach and apricot, subtle leafy character, crisp and dry
- Lua Nova Vinho Verde — £26 bottle — Portugal — crisp floral, peachy, pineapple hints with a spritz

### Red Wine
- Angora Cabernet Okuzgozu — £7.50 glass / £26 bottle — Turkey — round and well balanced. Cabernet Sauvignon, Alicante, Merlot, Carignan
- Valpolicella Ripasso Superiore Organic — £36 bottle — Italy — red fruits, strawberry, light toastiness, floral, good acidity
- Gufetto Montepulciano d'Abruzzo — £8 glass / £27 bottle — Italy — red cherry and blackcurrant, rustic feel
- Merlot Reserve Terra Vega — £8 glass / £29 bottle — Chile — blackberry preserves and damson plums
- Malbec Romero Gonzales — £30 bottle — Argentina — black fruits of the forest and mocha notes
- Barolo Araldica — £46 bottle — Italy — plums, leather and violets. Rich red fruits, spice and a hint of smoke
- Yakut — £30 bottle — Turkey — medium bodied, fresh strawberry, hints of cherry
- Villa Doluca Okuzgozu — £28 bottle — Turkey — fruity and smooth
- Kavaklidere Kalecik Karasi — £35 bottle — Turkey
- Kayra Kalecik Karasi — £45 bottle — Turkey

### Rose Wine
- Crescendo Zinfandel — £8 glass / £28 bottle — Italy — off-dry, summer fruit flavours with a hint of sweetness
- Ombrellino Pinot Grigio — £8 glass / £28 bottle — Italy — pale and delicate, soft strawberry and nectarine

### Champagne
- Laurent-Perrier La Cuvee — £76 bottle — France — citrus, white flowers and peach

### Sparkling
- Prosecco Bel Canto (20cl) — £12.50 — Italy — fine bubbles, fresh peach, pear and elegant zest
- Prosecco Bel Canto (bottle) — £30.50 — Italy — fine bubbles, fresh peach, pear and elegant zest
- Altin Kopuk Brut — £30.50 — Turkey — full bodied, rich, long flavour with elegant fine bubbles

### Cocktails
- Baileys Espresso Martini — £11 — Vodka, Baileys, espresso
- Mango Madness — £11 — Tequila, vodka, lemon juice, mango juice, sugar syrup
- Tequila Sunrise — £10.50 — Tequila, vodka, orange juice, grenadine
- French Martini — £11 — Vodka, Chambord, pineapple juice
- Lezzet Special — £11 — Baileys, Kahlua, milk, cream, chocolate bite
- Summer Vibes — £11 — Bacardi, orange juice, passionfruit puree, passionfruit pulp, lemon juice, grenadine

### Mocktails
- Nojito — £8.50 — Soda, fresh mint, fresh lime, sugar — strawberry, raspberry, watermelon or passion fruit
- Colado — £8.50 — Pineapple juice, coconut water, coconut syrup, double cream
- Midnight Breeze — £8.50 — Cranberry juice, lemon juice, violet syrup, blue curacao, soda water
- Tropics — £8.50 — Orange juice, mango juice, grenadine syrup, lemon juice

### Beer & Cider
- Efes Draught Pint — £6.50
- Efes Draught Half Pint — £4.50
- Efes (500ml) — £6.50
- Efes Pilsener — £6
- Stella Artois — £6
- Budweiser — £6
- Heineken (0%) — £5
- Peroni — £6
- Corona — £5.50
- Magners Original — £7.50
- Kopparberg — £6
- Kopparberg 0% — £4.50

### Raki
- Yeni Raki 5cl — £9
- Yeni Raki 35cl — £40
- Yeni Raki 70cl — £75
- Tekirdag No.10 70cl — £90
- Efe Gobek 70cl — £80
- Beylerbeyi 20cl — £40

### Gin & Tonic (single / double)
- Bombay Sapphire — £8 / £10
- Gordon's Pink — £8 / £10
- Hendrick's — £8 / £10
- Boe Violet — £8 / £10
- Gordon's Peach — £8 / £10

### Spirits (single / double)
- Smirnoff Vodka — £7 / £8.50
- Grey Goose — £8 / £9.50
- Remi Martin Cognac — £7.50 / £9
- Courvoisier — £7.50 / £9
- Jameson's — £7 / £9
- Jack Daniel's — £7 / £8
- Glenfiddich — £7.50 / £9

### Soft Drinks
- Coke / Diet Coke / Fanta / Sprite — £4
- VOSS Still or Sparkling Water — £4 / £5
- Ayran (Turkish Yogurt Drink) — £4
- Appletiser — £4
- J2O — £4
- Juice — Orange, Apple or Cranberry — £4
- Tonic Water — £3.50
- Soda Water — £2.50
- Cordial — Orange, Blackcurrant or Lime — £2.50

## Lunch Menu

Mon–Fri, 12–4pm

### Monday to Friday | 12:00 – 16:00
- 2 Courses — £18.50

### Starters
- Lentil Soup [Vegetarian, Dairy]
- Falafel — Crispy fried chickpea patties on smooth hummus, drizzled with tahini sauce [Vegan, Soya]
- Turkish Lemon Meatballs — Ground meat, rice and spices in tangy lemon-yogurt sauce, garnished with fresh herbs [Dairy]
- Patlican Ezme — Smoked aubergine, tahini, garlic, olive oil, yogurt [Vegetarian, Dairy, Soya]
- Humus — Chickpeas, tahini, lemon, olive oil and spices [Vegan, Soya]
- Carrot Tarator — Sauteed grated carrots, garlic yogurt, mayonnaise, walnuts, olive oil [Dairy, Egg, Nuts]

### Mains
- Lamb Shank — Slow-braised lamb shank, creamy mashed potato, demi-glace, chargrilled tomatoes and peppers [Dairy]
- Chicken Hunkar Begendi — Charcoal-grilled chicken on smoked aubergine puree with bechamel [Dairy]
- Adana — Minced lamb, red peppers, onions, herbs and spices — salad, rice, chilli sauce
- Creamy Chicken — Chicken fillets sauteed with mushrooms and onions in a creamy sauce, Turkish rice [Dairy]
- Chicken Wings — Marinated chicken wings, salad, rice, chilli sauce
- Chicken Shish — Marinated chicken skewers, salad, rice, chilli sauce
- Musakka — Fried potatoes, courgette, aubergine, minced lamb, bechamel and cheese, rice [Dairy]
- Chicken Sote — Diced chicken breast with peppers, onions, tomato, garlic and herbs, served with mash [Dairy, Gluten Free]
- Vegetable Casserole — Peppers, onions, mushrooms, aubergine, courgette, spinach in tomato sauce, melted cheese, rice [Vegetarian, Dairy]

## Turkish Breakfast

Sunday (12-4pm)

### Turkish Breakfast - Sunday
- Traditional Turkish Breakfast — £25 per person — Minimum 2 people. Free range fried or boiled eggs, olives, cheese plate (hellim, feta), sucuk, pachanga boregi, clotted cream, honey, butter and jam, molasses - with freshly baked Turkish bread, simit & pogacha and a pot of Turkish tea
- Menemen — £9 — Turkish style free range eggs, tomato, green pepper and Turkish bread
- Sucuklu Yumurta — £9 — Turkish sausage, free range eggs and Turkish bread
- Mantarli Yumurta — £9 — Mushrooms, free range eggs and Turkish bread
- Muska Boregi — £7.50 — Filo pastry filled with cheese and fresh herbs
- Pachanga Boregi — £8.50 — Filo pastry filled with cheese, pastrami and peppers
- Simit — £4.50 — Two pieces
- Pogacha — £4.50 — Two pieces
- Turkish Bread — £4 — Two pieces
- Turkish Tea Pot — £11 — Serves up to six
- Turkish Tea — £2 — Per glass

## Kids Menu

Little ones

### Kids Menu
All kids dishes served with french fries or Turkish rice.

- Chicken Shish — £10.50
- Chicken Fillets — £10.50
- Lamb Meatballs — £10.50 [Gluten]
- Chicken Wings — £10.50

## Allergen and dietary key

- D: Dairy
- G: Gluten
- N: Nuts
- V: Vegetarian
- VG: Vegan
- GF: Gluten Free
- S: Soya
- C: Crustaceans
- E: Egg